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<object xmlns:xs="//www.w3.org/2001/XMLSchema"><field name="primaryMedia"><value>https://emuseum.cornell.edu/internal/media/dispatcher/75768/full</value></field><field label="Title" name="title"><value>Tea bowl, Black Raku ware</value></field><field label="Date" name="displayDate"><value>ca. 1810</value></field><field label="Dimensions" name="dimensions"><value>2 3/8 × 5 1/4 inches (6 × 13.3 cm)</value></field><field label="Medium" name="medium"><value>Glazed earthenware</value></field><field label="Credit Line" name="creditline"><value>George and Mary Rockwell Collection</value></field><field label="Object number" name="invno"><value>88.002.045</value></field><field label="On View" name="onview"><value>0</value></field><field label="Description" name="description"><value>Conical bowl with thick black glaze. Impressed Raku mark. Very good condition. A.B. 5/77</value></field><field label="Classifications" name="classification"><value>Ceramics</value></field><field label="Id" name="id"><value>190395</value></field><field label="Width" name="width"/><field label="Height" name="height"/><field label="Source ID" name="sourceId"><value>24399</value></field><field label="Depth" name="depth"/><field label="Artist / Maker / Culture" name="people"><value>Unidentified artist</value></field><field label="Culture" name="culture"><value>Japan</value></field><field label="More Information" name="labelText"><value>A tea bowl with a wide opening, or hirachawan, is often used in the summer, as a bowl with a wider brim allows tea to cool faster.</value></field><field label="Period" name="period"><value>Edo period (1603–1867)</value></field><field label="Media" name="media"><value>88.002.045_Disc0449_04495001</value></field></object>